Together with your coworkers, you are Pincho’s face outwards, together you are responsible for making sure all the guests will enjoy a wonderful restaurant experience.

You should have good knowledge about how to use the app and ordering system and on your own and with your colleagues be able to solve problems that will come up in the everyday service. Knowledge about the food and drink menu is also important so that you can give recommendations to the guests and also answer questions about taste and allergies. We will provide you with the training and knowledge you need to be a successful kitchen employee, but we also expect you to ask questions, take initiative, and do your best to make sure we provide the very best service and experience for our guests.

What's expected of you

• To be service-minded, positive, solution-oriented and meet the guests' special needs and wishes
• Follow work environment rules
• Follow standard hygiene
• Knowledge about assortment in the restaurant system and news in Workplace
• Knowledge of how the app works
• Be able to follow instructions and recipes
• Knowledge about emergency exits, fire routines, and other safety matters
• Knowledge of menu and allergies
• Taking initiative and handling high tempo in an effective manner
• Together with colleagues, assure the best service and quality for the guests
• Work according to Pincho’s working methods Follow the restaurant's routines, checklists, and self-monitoring program
• Hygiene Passport

Main work tasks

• Opening, and preparing stations for service
• Unpacking of goods
• Food preparation and plating
• Serving food over the counter
• Greet guests that coming and say goodbye to guests leaving
• Everyday cleaning in the kitchen, with the help of checklists
• Closing, cleaning of kitchen
• Cleaning of the restaurant’s fixtures, machinery, storage spaces and changing rooms
• Work in the dishwashing room 
• Help out on floor or bar if necessary